Trilogy Fish Company At Trilogy Fish we sell the Freshest Fish on Earth, from the boat to the dock and straight to our Tofino store. We buy directly from Tofino Clayoquot Sound fishermen and shellfish growers and process the fish at our plant. We have a large variety of Fresh Seafood in our Fish Store depending what's in Season: Crab, (Smoked) Chinook Salmon, Tuna, Halibut, Prawns, Shrimp, Cod and Shell Fish Custom Processing: At Trilogy we offer a variety of ways to have your catch prepared. From custom cutting and freezing to smoking and marinading. You don't even need to pack up your fish to bring them to us. We will meet you at the dock and pack up your fish for you. All you need to do is let us know what you want us to do. Custom Cutting and Freezing: You decide steaks or fillets, cryo pack size from a 2 person portion size to the whole fish. Custom cutting, cryo-packing, and flash freezing: $1.75/lb Traditional Hot Smoke: Your fish will be brined with sugar and salt and smoked in a traditional smoke house. We use fresh green Alder for smoking because of its mild smokey flavour that allows the fish to not be over powered. In the end you have a moist piece of smoked salmon that is great for almost any meal. Peppered Traditional Hot Smoke: Same as above but right before being loaded into the smoker it is sprinkled with fresh crack Tellicherry Pepper corns. Candied Salmon and Pepper Sticks: This west coast favorite has to be tried. We start by slicing your salmon in thin strips and brining them in a sweat maple brine. They are smoked with alder and glazed with maple syrup. The healthiest snack food you will ever eat. These can also be pepper right before going into the smoker giving them a bit of a kick. Cold Smoked Salmon: Cold smoking takes a long time but it is defenetly worth the wait. From start to finish it takes about 7 days to cold smoke. We start with similar bring as the hot smoke but that is where the similarities end. It is then hung in one of our 2 custom made smoke houses. It will stay in here for around 5 days slowly curing and being flavoured by the smoke. Each load is different sometimes it takes less time sometimes more. So our Smoke Master has to keep his eye on it and pull it out as soon as it hits the right texture. Custom cutting, smoking, cryo packing, and flash freezing $3.50/lb. Slicing cold smoked salmon is an extra $1.00/lb. Trilogy is located below the Tofino Long Beach Surf Shop and beside the Weigh West Resort on the water.