The Pointe Restaurant.

Raise your glass and your expectations at The Pointe Restaurant.
With over 240 degrees of Pacific Ocean viewscape welcoming your arrival, it may take a few moments to focus on the menu.
Pacific Northwest cuisine is awarded a fresh outlook by Chef de Cuisine Nicholas Nutting and our acclaimed kitchen brigade.
Collaboration with the newly-formed Tofino-Ucluelet Culinary Guild complements a longstanding focus on farm-fresh, organic Vancouver Island ingredients and the bounty of the very waters overlooked by The Pointe defines the dining experience at the Wickaninnish Inn.